Environmental Solutions & Trends

April 30, 2020

| 8:00am - 5:00pm

Mortagne Hotel, Boucherville

The Retail Council of Canada (RCC) and the Quebec Food Processing Council (CTAQ) are pleased to invite you to their first joint event on “Environmental Solutions & Trends”.

Together, the actors of the food industry will meet around the same issue in order to find solutions.

We look forward to meeting you there !



8:00 am | Welcome and networking

9:00 am | Opening

9:30 am | Providing food with a 2nd and 3rd life

  • Jonathan Robin, President, Distillerie Noroi  ;
  • Gaël Chantrel,  Director, Programs and Food Management, Quebec Food Banks ;
  • Retailers – Managing food waste – To be confirmed

10:35 am | Responsible packaging / New responsibility to come / Impact / Extended producer responsibility

  • Bruno Ponsard, ITEGA (plastic specialty) ;
  • Company testimonial:
    • Citadelle (SmartKlear) – To be confirmed
    • Marie Horodecki-Aymes, Director, Design and Packaging private brands, Metro inc.

11:15 am | Activist management / Crisis management / Bullying

  • Jean-François Belleau, RCC Quebec

11:45 am | Future trends and evolution of environmental laws and regulation

  • Dominique Amyot-Bilodeau, Partner,  McCarthy Tétrault

1:30 pm | Energy and supply chain management: the missing link

  • Camille Fertel, Cémafroid ;
  • Speakers to be confirmed

2:10 pm | Carbon neutral commitments: the consumer’s role

  • Sylvain Charlebois, Dalhousie University

2:55 pm | RCC & CTAQ Interactive talk show

  • Serge Boulanger, Senior Vice President, National Procurement and Corporate Brands, Metro
  • Sylvain Charlebois, Dalhousie University
  • Sylvie Cloutier, CTAQ
  • Marc Fortin, Président, CCCD Québec
  • Luc Langevin, CEO, Cascades Groupe Tissu (Innovation CTAQ 2019 Prize) (to be confirmed)

3:55 pm | Closing Remarks

4:00 pm | COCKTAIL


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