Industrial, Commercial, and Institutional (ICI) waste regulations vary across the country for retailers and quick-service restaurants. This table provides retail and quick-service restaurants with information on required source separation. It includes auditing and reporting requirements to ensure compliance with ICI waste regulations.
The document outlines provincial and municipal requirements for waste separation and recycling in commercial operations. It covers municipalities with populations over 100,000.
The table details requirements for waste bins, signage, audits, and targets for quick service restaurants and retail establishments. We have included specific targets for waste reduction, recycling rates, and landfill diversion. These targets drive environmental outcomes.
These targets align with broader sustainability goals set by authorities. They encourage businesses to adopt proactive measures like source separation and recycling initiatives.
Moreover, these targets align with broader sustainability goals set by authorities. Consequently, they encourage businesses to adopt proactive measures, such as source separation and recycling initiatives
Commercial Source Separation and Recycling of Waste
View RCC ICI Waste Separation Summary
Disclaimer
Industrial, Commercial, and Institutional (ICI) waste regulations vary across the country for retailers and quick-service restaurants. This table will provide retail and quick-service restaurant establishments with information on what materials require source separation, auditing, and reporting requirements to ensure your business is compliant with ICI waste regulations.
The information provided in this table is updated periodically by RCC, last update [May/2024]. This table is not exhaustive, and information may be missing. Please ensure to read the relevant linked registry as further clarity may be needed.