Food & Grocery

Shortlist features more exotic, easy to prepare meals reflecting the consumers’ desire for new unconventional food experiences at home. Retail Council of Canada (RCC) is excited to reveal the�...Learn More

The food-retail industry takes the loss and waste of food very seriously. Wasted food is a cost to business, and is a contributor to greenhouse gas (GHG) emissions. Together with a few product manufac...Learn More

The Leaders in Retail Breakfast Series provides a unique opportunity for vendors and suppliers to hear directly from senior leaders of Canada’s biggest retail brands – with none of their retailer ...Learn More

Provinces are waiting for the federal regulations on legal edibles to come into place no later than Oct. 17. Avery Bruenjes, the Retail Council of Canada’s policy analyst for government relations an...Learn More

In a recent Toronto Sun article, The Beer Store aired its views on the availability of beer through grocery and convenience stores. We take a very different view of the issue. Cutting away the clutt...Learn More

Celebrated annually, the Canadian Grand Prix New Product Awards program celebrates new products in food, non-food and private label categories. It’s a unique opportunity to showcase new products and...Learn More

Now entering its 26th year, the Canadian Grand Prix New Product Awards™ is an annual program that celebrates new products in food, non-food and private-label categories. This awards program provide...Learn More

Education, innovation and collaboration between retailers and their supply chain partners is required as the next step to continue reducing industry food waste. Read to find out what else can be done ...Learn More

Recent advances in technology and significant developments with respect to supply chain innovation has prompted grocers operating in Canada to become more efficient and capitalize on the “now” eco...Learn More

ATTENTION: Retailers who sell food in Canada, especially leaders of quality assurance and regulatory compliance. . On January 15, 2019, the biggest food safety regulation changes in the last 25 years...Learn More