The sustainability conviction. The future of food: a Canadian perspective
September 8, 2021
Do you practice ethical shopping practices? 72% of consumers say they prefer to shop at food retailers with strong sustainability and ethical practices.
The sustainability conviction, an article in Deloitte’s three part series about the future of Canada’s food sector, explores how organizations are working together to build a food system that’s more sustainable and better equipped to deal with future demands.
Read the report to find out more. Still have questions? Please reach out to us.
