Making Dollars and Sense out of Food Waste with Mylène Champagne, Metro & Sam Kashani, Too Good To Go Canada

On this episode, Mylène Champagne, Director of Environmental and Technical Risks for Metro & Sam Kashani, Country Director for Too Good To Go Canada, continue the original discussion that we had at RCC’s Retail Sustainability conference live on the stage with me about why collaboration is the only effective, measurable way to fight food waste at a mass scale and why profitability doesn’t have to come at a price when it comes to