Coronavirus | Food & Grocery | Supply Chain & Logistics | Video

Globe & Mail panel discussed food supply and security

RCC President & CEO Diane J. Brisebois joined the Globe and Mail special panel to discuss food supply and security related to the COVID-19 pandemic. Key takeaways include: 

  1. Food shortages are not the issue
  2. Food packaging has led to shortages and changes to selection
  3. Prices are going up
  4. New habits are here to stay

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