RCC advocacy on proposed new food regulationsAugust 24, 2021
RCC is preparing comments on behalf of its members on a variety of new food regulations being considered by Health Canada over the summer, including proposed updates to the table of daily values, the table of reference amounts for food, and requirements for supplemented foods. Key areas of advocacy include flexible labelling and packaging requirements as well as timing.
For questions or more information contact
Vice-President, Grocery Division and Regulatory Affairs