Food & Grocery | Independent Retailers | Loss Prevention

Corey Mintz on his new book “The Next Supper” and the intersection of restaurants & grocery

In light of the pandemic, author and food reporter Corey Mintz has written a compelling look into the restaurant and foodservice industry, illuminating a path to a better, safer, happier meal.

Today on The Voice of Retail, Michael LeBlanc picks Corey’s brain about the future of food retail, how and in what ways we can expect the grocery industry to change alongside the restaurant industry and, of course, all about his new book “The Next Supper: The End of Restaurants as We Knew Them.”

Corey shares his research and insights based on decades both on the front lines and reporting around the industry – offering key tips for grocers who find themselves navigating a changing food landscape at the intersection of consumers, restaurants and everywhere in between.

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