Safe Food for Canadians: Meeting Regulatory Requirements, 2nd EditionNovember 13, 2018
ATTENTION: Retailers who sell food in Canada, especially leaders of quality assurance and regulatory compliance.
On January 15, 2019, the biggest food safety regulation changes in the last 25 years were implemented by the Government of Canada. These changes affect the management and operational practices for retailers that sell, ship or import food products between provinces. The regulations that retailers MUST be aware of include increased food traceability requirements and penalties for non-compliance. To help members understand and comply with the new regulations, Retail Council of Canada (RCC) has prepared this 2nd Edition Member Exclusive Guidebook in consultation with The Canadian Food Inspection Agency (CFIA) and Casey Regulatory Inc.