Food & Grocery | Food Product Labeling

RCC advocacy on proposed new food regulations

September 8, 2021

On Tuesday, September 7, 2021, RCC submitted comments on behalf of its members on proposed new food regulations being considered by Health Canada, including proposed updates to the table of daily values and the table of reference amounts for food. Key areas of advocacy include flexible labelling and packaging requirements as well as timing to help minimize costs.

For questions or more information contact

Jason McLinton
Vice-President, Grocery Division and Regulatory Affairs
613- 656-7903

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