Education, innovation and collaboration between retailers and their supply chain partners is required as the next step to continue reducing industry food waste. Read to find out what else can be done to alleviate the problem.
About the author
Retail Council of Canada (RCC) has been the Voice of Retail in Canada since 1963. We speak for an industry that touches the daily lives of Canadians in every corner of the country — by providing jobs, career opportunities, and by investing in the communities we serve.