Food & Grocery | Food Product Labeling | Health & Safety | Health & Safety | Health & Safety

Health Canada and RCC to meet to discuss new food safety and food labelling regulations on May 5, 2021

May 4, 2021

RCC’s Food Safety | Health & Wellness Committee is meeting with Health Canada, the Canadian Food Inspection Agency, and other industry partners on May 5, 2021 to discuss challenges and best practices in complying with the new food safety and food labelling regulations.

RCC’s Food Safety | Health & Wellness Committee is comprised of retail members that sell food as part of their business. The committee helps members stay ahead of the curve in food safety and nutritional labelling, liaising between industry and government to shape government policy and regulation in a way that is retail-friendly. The committee also assists with real-time issues management (e.g. major food safety investigations and recalls), helps set up the direction, policy, overall framework, and approach to food safety, and nutritional labelling, helping members navigate related issues. Join this committee

See also: RCC has developed a comprehensive member-only guidebook, Safe Foods for Canadians: Meeting Regulatory Requirements to assist retailers who sell any type of food address regulatory requirements. This RCC member-exclusive document is available for free to RCC members by logging into your RCC member account. If you don’t remember your password, you can easily reset it by entering your email here. Not sure if your company is a member? Interested in becoming a Retail Council of Canada member? Contact

For questions or more information contact

Jason McLinton
Vice-President, Grocery Division and Regulatory Affairs
613- 656-7903

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